On Monday Nick & I returned from Memphis, Tennessee, home of the World BBQ Championships.
The meat buying team from Asda have been running inspiration trips there for a couple of years now, investigating local BBQ techniques and flavours, sauces and ingredients to help inspire their own product ranges. They were the only team from the UK (in fact one of the only teams from outside the US) represented at the Championships, and entered the Brisket (beef) and Pork Ribs categories in the competition.
They kindly took us with them this year to document their experience, the sights & smells of the festival, the highs and lows of the competition along with the flavour of Memphis itself. Personal highlights included standing on the very spot Johnny Cash recorded so many hits at Sun Studio, and spending a quiet moment at the Lorraine Motel, the site of Martin Luther King's assassination. Also enjoyed eating fried chicken from Gus's, drinking at Ernestine & Hazel's, and being allowed to sample so much wonderfully cooked meat as we roamed the festival interviewing random Good Ol' Boys.
Unfortunately the Asda team didn't rank in the top 10, but it was all about taking part in the experience. Thanks to everyone who looked after us (Jimmy the bellhop, Ryan the alcoholic Commodities Trader and 'Mike' the cabbie), and here's to the world famous Southern hospitality!
A few iphone memories...
|A massive BBQ'ed pig's head on a spike, smoking a fag|
|Ran into Adam Richman from Man Vs Food. COYS!!!|
|Heh, funny selfie opportunities no.122|
|Ol man river|