Filming at Claridges for Santa Rita Estates this week. Executive Chef Martyn Nail gave us a quick demonstration of his menu for the evening.
The guests in attendance were experts from the wine press, including Peter McCombie, Brian Croser, Peter Richards, Tim Atkin, Jancis Robinson and Oz Clarke. They were invited to experience some great wines from Chile & Argentina and were then treated to a fantastic 3-course meal. According to Martyn, the ingredients were chosen from local produce, but with a South American 'flavour'.